Pot Roast Slow Cook Sauce with Porcini Mushroom and Red Wine
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
67
Protein
3.33g
Sodium
933mg
Sugars
3.33g
Ingredients
tomato puree (filtered water, tomato paste, burgundy wine, roasted onion, carrot, dehydrated mushrooms with porcini, celery, roasted garlic, balsamic vinegar (wine vinegar, grape must, salt, expeller pressed canola oil, thyme, black pepper
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size60 g(0.25 cup)
Calories
67% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 933mg41%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.7g6%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.