Bavarian Style Sauerkraut
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
35
Protein
1.54g
Sodium
431mg
Sugars
1.54g
Ingredients
white cabbage, white wine, salt, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size130.0 g(5 ONZ)
Calories
35% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 431mg19%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.3g8%
Total Sugars 1.5g
Includes 0.0g Added Sugars0%
Protein 1.5g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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