Lowfat Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
76
Protein
2.94g
Sodium
44mg
Sugars
12.94g
Ingredients
cultured grade a low fat milk, sugar, fructose, water, modified food starch, contains less than 1% of modified cornstarch, banana puree, gelatin, carrageenan, vegetable juice and beta carotene, sodium citrate, malic acid, vitamin a palmitate, vitamin d3
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
76% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 44mg2%
Total Carbohydrate 15.3g6%
Dietary Fiber 0.0g0%
Total Sugars 12.9g
Includes 9.4g Added Sugars19%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.