Chicken Vegetable Chili
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
70
Protein
4.41g
Sodium
189mg
Sugars
2.2g
Ingredients
filtered water, tomatoes tomatoes, water, citric acid, calcium chloride, pinto beans, kidney beans, garbanzo beans, onions, chicken meat chicken meat, water, rice starch, sea salt, carrots, corn, zucchini, tomato paste, extra virgin olive oil, vegetable base water, carrots, onions, celery, salt, cane sugar, corn starch, vegetable flavor sunflower oil, gum arabic garlic powder, turmeric, citric acid, garlic, spices, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(1 cup)
Calories
70% Daily Value*
Total Fat 2.0g3%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 189mg8%
Total Carbohydrate 9.7g4%
Dietary Fiber 2.6g9%
Total Sugars 2.2g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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