Boulder Organic!, Vegetable Chili
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
66
Protein
2.64g
Sodium
198mg
Sugars
2.64g
Ingredients
water, citric acid, calcium chloride, zucchini, corn, tomato paste, extra virgin olive oil, vegetable base* (water, celery, salt, cane sugar, corn starch, vegetable flavor, garlic powder, turmeric, citric acid, garlic, spices, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
66% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 198mg9%
Total Carbohydrate 10.1g4%
Dietary Fiber 2.6g9%
Total Sugars 2.6g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.