Low-fat Greek Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
127
Protein
8g
Sodium
107mg
Sugars
11.33g
Ingredients
lowfat yogurt cultured pasteurized nonfat milk, cream, live and active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus and l casei, water, evaporated cane sugar, unbleached wheat flour, sugar, chocolate liquor, pecans, cocoa butter, fruit pectin, caramelized syrup, caramel color, malted barley flour, salt, organic soybean oil, honey, locust bean gum, organic soy lecithin, lemon juice concentrate, rosemary extract, vanilla
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
127% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 107mg5%
Total Carbohydrate 16.0g6%
Dietary Fiber 0.7g3%
Total Sugars 11.3g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
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