Hospitality, Frosting, Creamy Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
433
Sodium
83mg
Sugars
63.33g
Ingredients
sugar, partially hydrogenated vegetable shortening contains one or more of the following partially hydrogenated soybean oil, cottonseed oil, water, high fructose corn syrup, corn starch, modifed wheat starch, emulsifiers mono and diglycerides with preservatives mixed tocopherols, ascorbic acid and citric acid, polysorbate 60, soy lecithin, natural and artificial flavor, salt, preservative, color titanium dioxide, yellow 5 and 6, dextrose, agar, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative
May act as a preservative
- •Agar
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30.0 g(2 Tbsp)
Calories
433% Daily Value*
Total Fat 16.7g21%
Saturated Fat 5.0g25%
Trans Fat 5.0g
Cholesterol 0mg0%
Sodium 83mg4%
Total Carbohydrate 66.7g24%
Dietary Fiber 0.0g0%
Total Sugars 63.3g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Chaokoh, Coconut Gel in Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Red Sugar Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sprinkles
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Wilton, Sprinkles, Spring Sugars
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level