Fish Steaks
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
198
Protein
13.19g
Sodium
473mg
Sugars
2.2g
Ingredients
pollock, bleached wheat flour, water, yellow corn flour, salt, corn starch, dextrose, sugar, colored with oleoresin paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, natural flavor. fried in vegetable oil (cottonseed, canola and/or soybean oil, tbhq
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size91 g(1 FISH STEAK)
Calories
198% Daily Value*
Total Fat 6.6g8%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 473mg21%
Total Carbohydrate 20.9g8%
Dietary Fiber 1.1g4%
Total Sugars 2.2g
Protein 13.2g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.