Key Food, Low-moisture Part-skim Mozzarella
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
286
Protein
28.57g
Sodium
607mg
Sugars
0g
Ingredients
pasteurized part skim milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(0.25 cup)
Calories
286% Daily Value*
Total Fat 21.4g27%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 607mg26%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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