Low - Fat Greek Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
87
Protein
7.33g
Sodium
33mg
Sugars
10g
Ingredients
lowfat yogurt cultured pasteurized nonfat milk, cream, evaporated cane sugar, strawberries, water, bananas, fruit pectin, locust bean gum, natural flavors, fruit and vegetable juice concentrate, lemon juice concentrate contains live and active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus and l casei
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
87% Daily Value*
Total Fat 1.7g2%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 33mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.7g3%
Total Sugars 10.0g
Includes 0.0g Added Sugars0%
Protein 7.3g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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