Lowfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
87
Protein
3.33g
Sodium
53mg
Sugars
14.67g
Ingredients
cultured grade a reduced fat milk, sugar, strawberries, water, modified food starch, banana puree, kosher gelatin, natural flavor, pectin, calcium citrate, malic acid, beta carotene, vitamin d3, sodium citrate
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
87% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 53mg2%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Total Sugars 14.7g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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1 points lower processing level
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