Stone Ground Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
260
Protein
10g
Sodium
420mg
Sugars
4g
Ingredients
stoneground whole wheat flour, water, wheat gluten, sugar, soybean oil, yeast, cracked wheat, molasses, salt, preservatives (calcium propionate, sorbic acid, datem, grain vinegar, soy lecithin, reb a, calcium sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(2 SLICES)
Calories
260% Daily Value*
Total Fat 4.0g5%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 46.0g17%
Dietary Fiber 6.0g21%
Total Sugars 4.0g
Includes 4.0g Added Sugars8%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.