White Crab Meat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
54
Protein
12.5g
Sodium
625mg
Sugars
0g
Ingredients
crab meat, water, salt, sodium acid pyrophosphate, calcium disodium edta, citric acid, sodium metabisulphite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(0.25 cup)
Calories
54% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 625mg27%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.