Key Food, Fish Cakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
175
Protein
7.02g
Sodium
386mg
Sugars
1.75g
Ingredients
minced fish blend (pollock, whiting, cod, water, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, vegetable oil (soybean, canola, and/or cottonseed oil, bleached wheat flour, yellow corn flour, contains less than 2% of the following: modified food starch, salt, dextrose, whey, sodium tripolyphosphate, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, sugar, monosodium glutamate, extractives of paprika and annatto, cellulose gum, natural flavoring, spice extractive, nonfat dry milk, yeast, sodium hexametaphosphate
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 FISH CAKE)
Calories
175% Daily Value*
Total Fat 6.1g8%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 386mg17%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.