La Pasta, All Natural Tricolor Cheese Tortelloni

romano cheese pasteurized cow s milk, cheese cultures, salt enzymes, powdered cellulose to prevent caking, ricotta cheese pasteurized whole milk, vinegar, salt, parmesan cheese pasteurized part slim milk, cheese cultures, salt enzymes, powdered cellulose to prevent caking, swiss cheese, fontina cheese pasteurized milk, cheese cultures, salt, ensymes, powdered cellulose to prevent caking, bread crumbs wheat flour, sugar, yeast, salt, durum flour durum flour, niacin, thiamine mononitrate, riboflavin, folic acid, pasteurized liquid whole eggs, tomato powder, spinach powder, beet powder, filtered water and sea salt