mary s organic thins gluten free blend tapioca starch, sorghum flour, potato starch, whole grain quinoa flakes, brown rice flour, mesquite flour, sprouted black bean flour, sprouted buckwheat flour, amaranth flour, filtered water, palm fruit oil, tapioca syrup, chia seeds, safflower oil and or sunflower oil, coconut palm sugar, sesame seeds, sea salt, dill weed, sodium and ammonium bicarbonate, kale flakes, smoked paprika powder, rice bran extract, parsley, xanthan gum, rosemary extract, and black pepper
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.