Key Food, Traditional Pasta Sauce
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
56
Protein
1.61g
Sodium
355mg
Sugars
6.45g
Ingredients
tomato puree water, tomato paste, citric acid, sugar, soybean oil, salt, dried onion, extra virgin olive oil, spices, pecorino romano cheese sheep s milk, rennet, salt, dried garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size124.0 g(0.5 cup)
Calories
56% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 355mg15%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.6g6%
Total Sugars 6.5g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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