Napa Valley Parmesan, Asiago & Romano Pasta Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
80
Protein
2.4g
Sodium
480mg
Sugars
3.2g
Ingredients
imported olive oil, parmesan cheese (pasteurized milk, salt, romano cheese (pasteurized milk, salt, asiago cheese (pasteurized part-skim milk, salt, whole cream, sea salt, fresh garlic, fresh basil, xanthan gum, citric acid, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size125 g(0.5 cup)
Calories
80% Daily Value*
Total Fat 5.6g7%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 480mg21%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.8g3%
Total Sugars 3.2g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.