Tapioca Snack Pudding Desserts
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
120
Protein
1.09g
Sodium
125mg
Sugars
14.13g
Ingredients
nonfat milk, water, sugar, palm oil, modified corn starch, tapioca, less than 2% of: calcium carbonate, salt, sodium stearoyl lactylate, disodium phosphate, artificial flavor, color added (including yellow 5 lake, yellow 6 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
Nutrition Facts
Nutrition Facts
Serving size92 g(1 PUDDING CUP)
Calories
120% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 20.6g8%
Dietary Fiber 1.1g4%
Total Sugars 14.1g
Protein 1.1g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.