Rapa, Scrapple with Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
232
Protein
8.93g
Sodium
554mg
Sugars
0g
Ingredients
pork stock, bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate and or sodium erythorbate, sodium nitrite, pork skins, corn meal, wheat flour, pork snouts, pork livers, pork hearts, salt, spices, monosodium glutamte
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
232% Daily Value*
Total Fat 16.1g21%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 554mg24%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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