Roasted Vegetable Lasagna
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
126
Protein
5.76g
Sodium
245mg
Sugars
3.24g
Ingredients
organic lowfat milk, organic tomato puree, organic zucchini, organic pasta (organic semolina flour, organic whole wheat flour, organic wheat gluten, water, water, organic broccoli, mozzarella, parmesan and monterey jack cheeses (pasteurized milk, culture, salt, extra virgin olive oil, ricotta cheese (whey, vinegar, salt, organic celery, organic sweet rice flour, organic garlic, organic unbleached wheat flour with organic wheat germ and organic wheat bran, sea salt, organic cane sugar, spices, honey, expeller pressed high oleic safflower and/or sunflower oil, black pepper, yeast
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size278 g(1 LASAGNA)
Calories
126% Daily Value*
Total Fat 4.0g5%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 245mg11%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.4g5%
Total Sugars 3.2g
Protein 5.8g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.