Great Lakes Cheese, Natural Mexican Blend
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
393
Protein
21.43g
Sodium
714mg
Sugars
0g
Ingredients
monterey jack cheese (pasteurized milk, cheese culture, salt, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, asadero cheese (pasteurized milk, cheese culture, quesadilla cheese (pasteurized milk, cheese culture, salt and enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 714mg31%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.