Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed00
Sodium
800mg
Ingredients
water, vinegar, curry powder, modified food starch, salt, potassium sorbate sodium metabisulphite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate Sodium Metabisulphite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5 g(1 tsp)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbohydrate 20.0g7%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.