Gluten Free Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
160
Protein
4.26g
Sodium
266mg
Sugars
1.06g
Ingredients
spinach, potatoes, onions, expeller pressed canola oil, oat bran, potato flakes, egg whites, arrowroot powder, sea salt, garlic, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size94.0 g(2 CAKES)
Calories
160% Daily Value*
Total Fat 8.5g11%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 266mg12%
Total Carbohydrate 18.1g7%
Dietary Fiber 2.1g8%
Total Sugars 1.1g
Includes 0.0g Added Sugars0%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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