Vegetable Egg Rolls
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
98
Protein
2.17g
Sodium
435mg
Sugars
3.26g
Ingredients
filling cabbage, yellow onion, bean vermicelli green mung beans, water, carrots, green onion, corn starch, sesame oil, evaporated cane syrup, ginger, salt, black pepper, yeast extract, shiitake mushrooms wrapper water, rice flour, eggs, salt, soy lecithin batter water, rice flour, corn starch, canola oil, eggs, evaporated cane syrup, baking powder, salt, vegetable oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size92.0 g(1 EGGROLL)
Calories
98% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 435mg19%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.1g4%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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