Shrimp and Vegetable Egg Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
120
Protein
8.7g
Sodium
485mg
Sugars
1.09g
Ingredients
filling: cabbage, carrot, shrimp, scallion, ginger, garlic, contains less than 2% of (red pepper chili flake, cilantro, salt, black pepper, yeast extract, evaporated cane syrup, corn starch). wrapper: water, rice flour, salt, soy lecithin). batter: water, rice flour, corn starch, canola oil, evaporated cane syrup, baking powder, salt, vegetable oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size92 g(1 EGGROLL)
Calories
120% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 485mg21%
Total Carbohydrate 16.3g6%
Dietary Fiber 2.2g8%
Total Sugars 1.1g
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.