Cheesecake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
336
Protein
5.31g
Sodium
283mg
Sugars
23.89g
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, sugar, sour cream (cream, milk, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin, cocoa, butter (cream, salt, palm fruit oil, sugarcane fiber, honey, baking soda, salt, vanilla extract, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
336% Daily Value*
Total Fat 22.1g28%
Saturated Fat 12.4g62%
Trans Fat 0.0g
Cholesterol 97mg32%
Sodium 283mg12%
Total Carbohydrate 31.9g12%
Dietary Fiber 2.7g10%
Total Sugars 23.9g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.