Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
211
Protein
7.02g
Sodium
421mg
Sugars
0g
Ingredients
unbleached wheat flour, water, sourdough starter, salt, fresh rosemary and garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
211% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 421mg18%
Total Carbohydrate 43.9g16%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.