Mandarin Orange Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
12.14g
Sodium
343mg
Sugars
12.14g
Ingredients
battered chicken leg meat chunks: chicken leg meat, water, cornstarch, whole grain flour, soybean oil, salt, white pepper, green onion, garlic, ginger. sauce packets: sugar, vinegar, water, soy sauce (water, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide, modified food starch, mandarin orange peel, green onion, garlic, ginger, red chili
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1 cup)
Calories
214% Daily Value*
Total Fat 8.6g11%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 343mg15%
Total Carbohydrate 22.9g8%
Dietary Fiber 0.0g0%
Total Sugars 12.1g
Protein 12.1g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.