Lawry's, 17 Salt-free Seasoning
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
spices black pepper, basil, oregano, celery seed, dill weed, sage, bay leaves, turmeric, garlic, carrots, ground onion, minced onion, citric acid, toasted sesame seeds, red bell peppers, orange peel, corn starch, parsley flakes, lemon peel
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Indian Spices Garam Masala
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Adobo with Pepper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spice Treasures, Chili Powder
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Kashmir Garam Masala Northern India Curry Blend
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Jamaican Style Curry Powder
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level