Organic Traditional Red Miso
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Protein
10g
Sodium
4100mg
Sugars
20g
Ingredients
organic whole soybeans, organic handmade rice koji, sun dried sea salt, blue ridge mtn well water, koji spores
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size10.0 g(2 tsp)
Calories
200% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4100mg178%
Total Carbohydrate 30.0g11%
Dietary Fiber 10.0g36%
Total Sugars 20.0g
Includes 0.0g Added Sugars0%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Chili Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Harris Teeter, H.t. Traders, Wasabiyaki Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Sweet Chili Sauce for Spring Rolls
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mama Tina's, Panca Pepper Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Grace, Soya Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level