Hormel, Pigs Feet
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Protein
12.5g
Sodium
1107mg
Sugars
0g
Ingredients
pork feet (cured with water, sodium nitrite, and sodium erythorbate, packed in vinegar, salt, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
143% Daily Value*
Total Fat 10.7g14%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 1107mg48%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.