Whole Milk Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
73
Protein
4g
Sodium
53mg
Sugars
5.33g
Ingredients
cultured pasteurized whole milk, pectin 5 live active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus and l paracasei
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(5.3 ONZ)
Calories
73% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 53mg2%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Total Sugars 5.3g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
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Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level