Green Valley Organics, Grade a Low Fat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
59
Protein
4.71g
Sodium
50mg
Sugars
4.71g
Ingredients
organic lowfat pasteurized milk, lactase enzyme, pectin and flourish live active cultures l bulgaricus, l acidophilus, l casei, l rhamnosus, l lactis, l diacetylactis, s thermophilus, l cremoris, leuconostoc cremoris and b bifidum
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size170.0 g(6 ONZ)
Calories
59% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 50mg2%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.0g0%
Total Sugars 4.7g
Includes 0.0g Added Sugars0%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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