Hot Sauce of Red Habanero Chile
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
1100mg
Sugars
0g
Ingredients
purified spring water, red/orange habanero chile, carrot, iodized sea salt, acetic acid, citric acid, xanthan gum, onion powder, garlic powder, carmine and annatto, potassium sorbate and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size10 g(10 GRM)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1100mg48%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.