Bookbinder's, Restaurant Style Snapper Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
70
Protein
1.34g
Sodium
211mg
Sugars
1.01g
Ingredients
water, tomato puree water, tomato paste, carrots, sherry wine, wheat flour, margarine soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate, artificial butter flavor, beta carotene, vitamin a palmitate, onions, textured soy protein, modified food starch, snapper turtle, salt, caramel color, spices, garlic, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Lecithin
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size298.0 g(1 CONTAINER, PER CONTAINER 1)
Calories
70% Daily Value*
Total Fat 3.4g4%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 211mg9%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.7g3%
Total Sugars 1.0g
Includes 0.0g Added Sugars0%
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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