Food Club, Chili with Beans, Hot
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
113
Protein
6.48g
Sodium
526mg
Sugars
0.81g
Ingredients
water, beef, beans, tomatoes water, tomato paste, modified cornstarch, chili powder chili peppers, flavoring, salt, corn flour, autolyzed yeast, flavoring, chili flavor oleorsin of paprika, natural flavorings, spices
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size247.0 g(1 cup)
Calories
113% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 526mg23%
Total Carbohydrate 12.2g4%
Dietary Fiber 2.8g10%
Total Sugars 0.8g
Includes 0.0g Added Sugars0%
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Beef Stew
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Hormel, Dinty Moore, Beef Stew
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Fermented Chili Bean Curd with Sesame Oil
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Fu Chi, Beancurd Preserved with Rice Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Canoe, Cooked Wild Rice
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level