Victoria, Mushroom Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
25
Protein
1g
Sodium
540mg
Sugars
0g
Ingredients
mushrooms, cauliflower, carrots, peppers, celery, olives, filtered water, vinegar, canola oil, italian olive oil, sea salt, sodium bisulfite, potassium sorbate, 1 10 of benzoate of soda
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100.0 g(0.5 cup)
Calories
25% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 5.0g2%
Dietary Fiber 4.0g14%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 1.0g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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