Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped with a Cream Cheese Frosting

pineapple, cane sugar, carrots, rice flour, mayonnaise safflower oil, whole eggs, vinegar, water, egg yolks, salt, egg whites, evaporated cane juice, spice, lemon juice concentrate, honey, natural flavors, paprika extractives, eggs, potato starch, soy flour, baking soda, nutmeg, cinnamon, cloves, ginger, xanthan gum, salt frosting powdered sugar cane sugar, tapioca starch, cream cheese pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt guar gum, carob bean gum, unsalted butter, vanilla extract