Rye Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
471
Protein
8.82g
Sodium
471mg
Sugars
20.59g
Ingredients
wheat flour, whole grain rye flour, butter, barley malt extract, oats, sugar, walnuts, water, salt, caraway seeds, baking soda
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34.0 g(2 COOKIES)
Calories
471% Daily Value*
Total Fat 23.5g30%
Saturated Fat 10.3g51%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 471mg20%
Total Carbohydrate 61.8g22%
Dietary Fiber 5.9g21%
Total Sugars 20.6g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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