Lemon Crunch Cake, Lemon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
394
Protein
2.82g
Sodium
338mg
Sugars
43.66g
Ingredients
sugar, water, bleached wheat flour, vegetable oil, corn syrup, coconut, glycerin, vegetable shortening, whey, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, invert sugar, calcium carbonate, calcium sulfate, modified cornstarch, lemon oil, potassium sorbate, xanthan gum, soy lecithin, sodium stearoyl lactylate, agar, lemon juice concentrate, cellulose gum, dextrose, annatto, disodium phosphate, yellow 5, carob bean gum, caramel color, turmeric, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size71 g(0.125 CAKE)
Calories
394% Daily Value*
Total Fat 15.5g20%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 338mg15%
Total Carbohydrate 60.6g22%
Dietary Fiber 1.4g5%
Total Sugars 43.7g
Includes 43.7g Added Sugars87%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.