Vermont Creamery, French - Style Cultured Cream, Vanilla
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
393
Sodium
18mg
Sugars
7.14g
Ingredients
pasteurized cows' cream, sugar, pure bourbon madagascar vanilla extract, vanilla bean powder, culture
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
393% Daily Value*
Total Fat 39.3g50%
Saturated Fat 25.0g125%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 18mg1%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.