Ramen Noodles with Vegetables Bowl
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
460
Protein
10.46g
Sodium
1715mg
Sugars
6.28g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, carrot, onion, garlic, chive, salt, textured soy protein, maltodextrin, contains less than 2% of: monosodium glutamate, sugar, beef extract, hydrolyzed corn, wheat and soy protein, yeast extract, caramel color, potassium carbonate, spices, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, beef fat, soy sauce (water, wheat, salt, silicon dioxide, disodium inosinate, disodium guanylate, lactose, chicken broth, soya lecithin, turmeric
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size47.8 g(0.5 CONTAINER)
Calories
460% Daily Value*
Total Fat 18.8g24%
Saturated Fat 9.4g47%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1715mg75%
Total Carbohydrate 58.6g21%
Dietary Fiber 2.1g8%
Total Sugars 6.3g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.