Snack Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
460
Protein
1.59g
Sodium
183mg
Sugars
42.86g
Ingredients
sugar, corn syrup, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid, water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, each of the following soy flour, soybean oil, egg whites, whey, leavening baking soda, sodium aluminum phosphate, salt, mono and diglycerides, sorbitan monostearate, corn starch, sorbic acid, soy lecithin, polysorbate 60, natural and artificial flavors, polysorbate 80, artificial colors, whey protein concentrate, potato starch
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size63.0 g(2 CAKES)
Calories
460% Daily Value*
Total Fat 20.6g26%
Saturated Fat 11.1g56%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 183mg8%
Total Carbohydrate 65.1g24%
Dietary Fiber 0.0g0%
Total Sugars 42.9g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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