Food Club, No Beans Chili
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
119
Protein
6.78g
Sodium
521mg
Sugars
1.27g
Ingredients
water, beef, modified cornstarch, tomatoes water, tomato paste, chili powder chili peppers, flavoring, textured vegetable protein soy flour, caramel color, oatmeal, salt, sugar, hydrolyzed corn, soy, and wheat protein, flavoring, autolyzed yeast, spices, monosodium glutamate, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size236.0 g(1 cup)
Calories
119% Daily Value*
Total Fat 6.8g9%
Saturated Fat 3.0g15%
Trans Fat 0.4g
Cholesterol 21mg7%
Sodium 521mg23%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Includes 0.0g Added Sugars0%
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Beef Stew
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Hormel, Dinty Moore, Beef Stew
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Fermented Chili Bean Curd with Sesame Oil
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Fu Chi, Beancurd Preserved with Rice Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Canoe, Cooked Wild Rice
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level