Crab Rangoon

filling cream cheese pasteurized cultured cream and milk, salt, xanthan, locust bean and guar gums, imitation crab meat fish protein pollock and or whiting, water, wheat starch, corn starch, sugar, sorbitol, the following salt, mirin wine, soybean oil, natural and artificial crab flavor, calcium carbonate, potato starch, egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate, color carmine, paprika, carrots, scallions, sugar, pasteurized crab meat, sweet soy sauce, garlic and oil garlic, bean oil water, citric acid, wrapper bleached wheat flour halted barley flour, niacin, iron, thiamine mononitrate, riboflavin, water, modified vital wheat gluten, polysorbate 60, soy flour, hydrogenated cotton seed oil, sodium stearoyl, lactylate, salt, corn starch, less than sodium benzoate as a preservative, egg