Cento, Macaroni & Bean Pasta Fagioli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
67
Protein
2.92g
Sodium
338mg
Sugars
1.25g
Ingredients
water, tomato puree(water, tomato paste, celery, enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, salt, soybean oil, romano cheese(made from pasteurized cow's milk, cheese culture, corn starch and cellulose, olive oil, garlic powder
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240 g(1 cup)
Calories
67% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 338mg15%
Total Carbohydrate 9.6g3%
Dietary Fiber 1.7g6%
Total Sugars 1.3g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.