La Banderita, Soft Taco Flour Tortillas
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
289
Protein
6.67g
Sodium
667mg
Sugars
2.22g
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid, water, vegetables shortening (partial, ly hydrogenated soybean and/or cottonseed oils or palm oil or corn oil, contains 2% or less of the following: slat, baking powder, distilled, calcium propionate, sorbic acid, gum blend, fumaric acid, sugar, dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Gum Blend
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 TORTILLA)
Calories
289% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 667mg29%
Total Carbohydrate 48.9g18%
Dietary Fiber 2.2g8%
Total Sugars 2.2g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.