Caramel Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
47
Protein
1.56g
Sodium
578mg
Sugars
7.81g
Ingredients
milkfat and nonfat milk, corn syrup, high fructose corn syrup, whey, buttermilk, sugar syrup, guar gum, xanthan gum, polysorbate 80 artificial flavor, locust bean gu carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 80 Artificial Flavor
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size64 g(0.25 cup)
Calories
47% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 578mg25%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Total Sugars 7.8g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.