Probiotic Peach Lowfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
106
Protein
4.41g
Sodium
59mg
Sugars
16.74g
Ingredients
cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, peach puree, fructose, kosher gelatin, natural flavors, annatto, citric acid, potassium sorbate, vitamin a palmitate and vitamin d3 contains active yogurt cultures with l bulgaricus, s thermophilus, bifidobacterium bb 12, l acidophilus and l casei cultures
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(1 cup)
Calories
106% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 59mg3%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.0g0%
Total Sugars 16.7g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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